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What to Eat For Celiac Disease.

A Guide For Celiacs Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an…

Carrie Herndon

Carrie is a graduate from Nutritional Therapy Association as a nutritional therapy practitioner (NTP) & The institute for Integrative Nutrition. Carrie focuses on healing with food, understanding the impact of nutritional choices, and helping to develop positive lifestyle habits.

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